Main Courses

Carbohydrates

Red Rice and Beans

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Nutrition Facts

Red Rice and Beans

0.09kg CO₂e

Serving size

96.67 g


Amount per serving

Calories

80.48


% Daily Value *

Total Fat   1.44 g

2%

Saturated Fat   0.21 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   123.27 mg

5%

Total Carbohydrate   13.94 g

5%

Dietary Fiber   2.47 g

9%

Total Sugars   1.94 g

4%

Protein   2.36 g

5%

Vitamin A   0.35 μg RAE

0%

Vitamin C   2.45 mg

3%

Vitamin D   0 μg

0%

Calcium   42.24 mg

3%

Iron   1.45 mg

8%

Potassium   174.66 mg

4%

Water   26.97 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.94g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Water, Rice White Long Grain (Long Grain Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid); Beans Kidney (Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (firming Agent), And Disodium Edta (to Promote Color Retention)); Tomato Diced Canned (Vine0Ripened Tomatoes, Tomato Juice, Less than 2% of: Calcium Chloride, Citric Acid.); Onion Yellow Diced 3/8 in; Celery Diced 1/4 in; Water; Pepper Bell Green Diced 1 in; Oil Olive Extra Virgin (Extra Virgin Olive Oil); Herb Oregano; Spice Blend Cajun (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion); Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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